Banana Bread

bananabread by kellymarie.yoder
bananabread, a photo by kellymarie.yoder on Flickr.

I finally had an opportunity to make this loaf again last night. I brought some into work so my coworkers could give it a try. They seemed surprised with how good it tasted!

There are no walnuts in this loaf, as I had run out. While it tastes very good without nuts, the walnuts definitely add a very important crunch and layer of flavor. The husband and I fell in love with sourwood honey on our honeymoon in the Smokey Mountains. Its well worth the price to use it on buttered breads, pancakes and in his tea. I use generic Orange blossom for most of my cooking/baking. You can find several different varieties of honey here.

See original post and full recipe here.


2 responses to “Banana Bread

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