Well, it looks like its going to be a small Thanksgiving for us this year. The husband and my dad both have to work Friday and my sister and her husband will be staying with his family this year…
My mom and I hashed out the menu this week. So, we both have our shopping lists and assumed responsibilities. The husband naturally had his requirements for fried turkey… Since I can’t eat fried foods, we will also be roasting a turkey!
Two turkeys for four people should provided for sufficient amounts of leftovers. My mom and I love making turkey soup/stews and casseroles (those recipes will follow soon).
We decided to go with regular mashed potatoes (instead of Garlic Mashed Cauliflower) so that everyone else has a couple reasons to use gravy. My mom will make her famous dressing (for some reason, I’m not a fan – never have been). Now i have an excuse as it’s made with a lot of bread.
image courtesy of Family Circle magazine
As a substitute for sweet potatoes, there will be a new recipe for carrot souffle. I found it this week in a magazine and will have to modify it slightly for SCD legalities (and to drop the curry). Also, we will be modifying green bean casserole on the fly Thursday to be SCD legal. I will post the modified recipes!
So here it is, our Thanksgiving menu!
Roasted Turkey (see also Roasted Chicken)
-with Brown butter and fried sage Au Jus
Mashed Potatoes and Gravy
Carrot Souffle (original recipe Family Circle magazine)
Fresh Green Bean Casserole
Cranberry-Orange Sauce with honey (see my recipe here)
Pecan Pie (SCD legal of course – see my recipe here)
I hope you have a safe and wonderful Thanksgiving holiday!!
I will post some really good leftover recipes after turkey day. Stay tuned…